House-made spreads, rich and vibrant — best enjoyed with fresh warm bread.
One skewer of juicy veal tenderloin marinated in pomegranate sauce and walnuts, served with saffron barberry rice, grilled tomato, and grilled chili.
Grilled veal tenderloin fillet served with saffron barberry rice, grilled tomato, and grilled chili.
Persian-style grilled lamb sirloin served with saffron barberry rice, grilled tomato, and grilled chili.
Tender grilled veal filet (Barg Kabab) paired with juicy ground veal (Koobideh Kabab), served with saffron barberry rice, grilled tomato, and grilled chili.
Tender marinated veal tenderloin, grilled to perfection, served with saffron barberry rice, grilled tomato, and grilled chili.
A combination of three kababs: Chenjeh (veal), Koobideh, and chicken leg. Served with saffron basmati rice, grilled tomato, and grilled chili.
One skewer of grilled boneless chicken breast plus one skewer of grilled veal tenderloin fillet, served with saffron barberry rice, grilled tomato, and grilled chili.
Traditional Persian favourites that start every meal with warmth and flavour.
Roasted eggplant mixed with kashk, fried onion, garlic, mint, served with bread.
Six pieces of veggie dolmeh (stuffed grape leaves with rice, mint, and dill), served with barberries and pomegranate sauce.
A hearty Persian noodle soup with lentils, chickpeas, red beans, spinach, garnished with crispy fried onions, garlic, mint, and kashk.
A creamy blend of yogurt, chopped cucumber, dried mint, and walnuts.
Delightful creamy yogurt sprinkled with Persian shallot.
Olive marinated in walnuts, garlic, pomegranate sauce, angelica powder, and coriander.
Kabobs marinated with saffron and spices, fire-grilled over charcoal. All plates served with chelow rice, grilled tomato and bread.
One skewer of juicy ground veal served with saffron barberry rice, grilled tomato, and grilled chili.
Two skewers of juicy ground veal served with saffron barberry rice, grilled tomato, and grilled chili.
One skewer of boneless chicken leg marinated with saffron, served with saffron barberry rice, grilled tomato, and grilled chili.
One skewer of juicy chicken breast marinated with saffron, served with saffron barberry rice, grilled tomato, and grilled chili.
One skewer of Koobideh and one skewer of chicken leg, served with saffron barberry rice, grilled tomato, and grilled chili.
One skewer of Koobideh and one skewer of chicken breast served with saffron barberry rice, grilled tomato, and grilled chili.
One skewer of grilled boneless chicken leg and one skewer of grilled veal tenderloin fillet, served with saffron barberry rice, grilled tomato, and grilled chili.
Fresh and vibrant Persian salads to complement your meal.
Finely diced cucumber, tomato, and onion, dressed with freshly squeezed lemon juice.
Romaine lettuce, tomato, cucumber, and carrot served with our special salad dressing.
Mixed greens topped with feta, walnuts, pomegranate, tomato, and cucumber with Kababi special sauce.
Crisp lettuce tossed in garlic Caesar dressing, with cherry tomatoes, lemon, parmesan, and crunchy croutons.
Freshly chopped spring mix, crisp lettuce, cabbage, broccoli, cucumber, tomato & peas, served with Kababi special sauce.
Persian rice is an art form — parboiled and steamed to perfection with golden crispy tahdig at the bottom.
A fragrant Persian stew made with veal, kidney beans, spinach, cilantro, fenugreek, and dried lemon, served with saffron barberry rice.
6 pieces of golden crispy rice crust topped with a portion of Ghormeh Sabzi stew.
A hearty Persian stew with veal, eggplant, split peas, tomatoes, and dried lemon, served with saffron barberry rice.
6 pieces of golden crispy rice crust topped with a portion of Gheymeh stew.
Rice mixed with green beans, cooked veal, garnished with cinnamon and onion.
Deep fried marinated seabass fish served with saffron barberry rice, and a slice of fresh lemon.
Generous spreads made for sharing — perfect for family gatherings and celebrations.
Koobideh, Joojeh & Barg kabob skewers with chelow rice, grilled tomatoes, Salad Shirazi and Mast-o-Khiar.
Koobideh, Joojeh & Shrimp kabob skewers with grilled corn, tomatoes and Mast-o-Khiar.
Ghormeh Sabzi & Fesenjan family pots with large saffron chelow, Salad Shirazi and fresh Sangak bread.
Persian-inspired weekend specials crafted for bold flavour.
Saffron barberry rice served with two chicken legs baked in special tomato sauce.
Tender lamb shank braised to perfection, served with aromatic dill and fava bean rice, and caramelized onion.
Seasoned beef patty with caramelized onions, pickles and Persian herb mayo in a brioche bun.
Slow-cooked sheep head & trotters stew.
Individual kabob skewers and sides — perfect for a lighter meal.
Refreshing Persian drinks and sweet endings to complete your meal.
Traditional saffron ice cream topped with pistachio and pomegranate.
Pepsi, Diet Pepsi, Crush Orange, Ginger Ale, 7Up, Sparkling Water.
